Print

5-Star Cottage Cheese and Spinach Crustless Quiche: Easy & Healthy Delight

5-Star Cottage Cheese and Spinach Crustless Quiche – Light, Fluffy & Healthy!
Print Recipe

Experience the light, fluffy goodness of this healthy cottage cheese and spinach crustless quiche. Perfect for breakfast or brunch!

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 1/2 cups fresh spinach, chopped
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheese (your choice)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the cottage cheese, spinach, and eggs until well combined.
  3. Stir in the milk, salt, pepper, and garlic powder.
  4. Add the shredded cheese and mix until incorporated.
  5. Pour the mixture into a greased pie dish.
  6. Bake for 30-35 minutes or until the center is set and the top is lightly browned.
  7. Allow to cool slightly before slicing and serving.

Notes

  • This quiche can be made ahead of time and reheated for easy breakfasts.
  • Experiment with different veggies or cheeses for variation.

Nutrition

Keywords: Cottage Cheese, Spinach, Quiche, Healthy, Light, Fluffy

Find it online: https://dinnertablejoy.com/5-star-cottage-cheese-and-spinach-crustless-quiche/