Introduction to Easy Homemade Chicken Pot Pie Casserole Recipe
Why Chicken Pot Pie Is a Comfort Food Classic
There’s something undeniably comforting about a warm, hearty chicken pot pie. This dish has stood the test of time, earning its title as a comfort food classic for good reason. Traditionally, it features tender chicken, vibrant vegetables, and a creamy sauce encased in a flaky pie crust, creating a symphony of flavors that many of us remember from childhood.
The easy homemade chicken pot pie casserole recipe gives you all the nostalgic goodness of the traditional pot pie without the fuss of rolling out dough. Itโs a great way to bring people together, whether it’s a cozy dinner with family or a weeknight meal for friends. The warmth of the dish, both in flavor and sentiment, can uplift any mood and make your home feel inviting.
The Joy of Homemade Meals in a Fast-Paced Life
In todayโs fast-paced world, the idea of cooking a meal from scratch may seem daunting, but thatโs where the beauty of this casserole shines. Quick and easy to prepare, this recipe allows you to enjoy the joy of homemade meals without dedicating your entire evening in the kitchen. You can whip it up in about an hour, making it perfect for busy weekdays.
Think about it: thereโs more to cooking than just nourishment. Research has shown that engaging in the cooking process can reduce stress and foster creativity. According to the American Heart Association, preparing meals at home is linked to healthier eating habits and can improve overall well-being. So, why not treat yourself to a fulfilling cooking experience with our chicken pot pie casserole?
When life gets hectic, having a reliable recipe like this can be a lifesaver. Imagine coming home after a long day and knowing you can quickly have a delicious chicken pot pie casserole ready to serve. You can even customize the filling with your favorite ingredients, like turkey bacon or chicken ham, which adds a twist to the traditional dish.
If you’re ready to dive into this delicious journey of flavors and memories, gather your ingredients and letโs get started! This is more than just a meal; itโs an experience wrapped in warmth and comfort.

Ingredients for Easy Homemade Chicken Pot Pie Casserole
Essential ingredients for a hearty casserole
Creating a warm, comforting easy homemade chicken pot pie casserole starts with the right ingredients. Here’s what you’ll need for a filling dish that serves about six:
- Cooked chicken: You can use shredded rotisserie chicken for convenience.
- Turkey bacon: Adds a smoky flavor and a bit of crunch.
- Chicken ham: A great way to inject more protein and richness.
- Mixed vegetables: Frozen peas, carrots, and corn work wonderfully for color and nutrition.
- Cream of chicken soup: This is the base of your creamy filling.
- Chicken broth: For extra flavor; consider low-sodium options for a healthier choice.
- Biscuits: Store-bought or homemade, for that quintessential crust.
Tips for ingredient swaps or enhancements
Feel free to get creative! You can easily swap out turkey bacon for regular bacon or use a mix of fresh veggies like bell peppers and green beans instead of frozen. If you’re looking to enhance the flavor, adding herbs like thyme or rosemary can really elevate your dish. Not a chicken fan? Substituting turkey or beef works just as well. For gluten-free options, gluten-free biscuits are a fantastic alternative.
With so many possibilities, your easy homemade chicken pot pie casserole recipe can become a family favorite in no time. Curious about variations? Check out this guide on casserole adaptions for more ideas!
Printeasy homemade chicken pot pie casserole recipe with turkey bacon twist
A comforting and delicious chicken pot pie casserole with a twist of turkey bacon, perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breast, cooked and shredded
- 6 slices turkey bacon, cooked and chopped
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 package refrigerated pie crusts
Instructions
- Preheat the oven to 425ยฐF (220ยฐC).
- In a large bowl, combine the shredded chicken, turkey bacon, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Pour the mixture into a pie dish.
- Roll out one pie crust and place it over the filling, crimping the edges to seal.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider using herbs like thyme or rosemary.
- This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: easy, homemade, chicken pot pie, casserole, turkey bacon









