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A Lemon Cake To Die For: The Best Indulgent Recipe You’ll Love

A Lemon Cake To Die For
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A deliciously moist lemon cake that will leave you wanting more.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1/2 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice and zest.
  5. In a separate bowl, sift together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool before frosting.

Notes

  • For added flavor, consider using lemon extract in the frosting.
  • Pair with fresh berries for a beautiful presentation.

Nutrition

Keywords: Lemon Cake, Cake Recipe, Indulgent Cake, Dessert Recipe

Find it online: https://dinnertablejoy.com/a-lemon-cake-to-die-for/