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African Chicken Curry: Irresistibly Bold Kuku Paka Recipe!

African Chicken Curry – Kuku Paka
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Discover the vibrant flavors of Africa with this delightful Kuku Paka recipe, a rich chicken curry that will tantalize your taste buds!

Ingredients

Scale
  • 2 pounds chicken, cut into pieces
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 teaspoons curry powder
  • 1 can (400 ml) coconut milk
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 green chilies, chopped
  • 1/4 cup cilantro, chopped

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the garlic and ginger, and cook for another minute.
  4. Add the chicken pieces and brown them on all sides.
  5. Sprinkle in the curry powder and mix well to coat the chicken.
  6. Pour in the coconut milk and chicken broth, stir to combine.
  7. Bring to a simmer, then cover and cook for 30 minutes or until the chicken is cooked through.
  8. Add lemon juice, salt, black pepper, and green chilies, stir well.
  9. Garnish with chopped cilantro before serving.

Notes

  • For added flavor, marinate the chicken in spices for a few hours before cooking.
  • Serve with rice or flatbread for a complete meal.

Nutrition

Keywords: African Chicken Curry, Kuku Paka, Chicken Curry Recipe

Find it online: https://dinnertablejoy.com/african-chicken-curry/