Air Fryer Baked Garlic Parmesan Potatoes: Easy and Indulgent Treat
Enjoy these crispy and flavorful Air Fryer Baked Garlic Parmesan Potatoes, the perfect side dish or snack that brings together the rich taste of garlic and parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions
- Wash and halve the baby potatoes.
- In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and dried rosemary.
- Add the halved potatoes to the bowl and toss until well coated.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.
- Remove the potatoes and sprinkle with Parmesan cheese while hot.
Notes
- For extra crispiness, you can cook the potatoes for a few more minutes.
- Feel free to sprinkle some chopped fresh parsley before serving for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Air Fryer Baked Garlic Parmesan Potatoes