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Amish Hamburger Steak Bake: A Juicy Comfort Food Delight

Amish Hamburger Steak Bake

A savory and hearty dish that embodies the comforting flavors of Amish cuisine, perfect for family gatherings.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup onion, chopped
  • 2 cups beef broth
  • 1 cup cream of mushroom soup
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, egg, salt, and pepper. Mix until well combined.
  3. Shape the mixture into patties and place them in a baking dish.
  4. In a separate bowl, mix the beef broth and cream of mushroom soup. Pour the mixture over the patties.
  5. Sprinkle the chopped onion on top and cover with shredded cheese.
  6. Bake for 45 minutes or until the meat is cooked through and the cheese is bubbly.

Notes

  • For a spicier kick, add some chopped jalapeños.

Nutrition

Keywords: Amish Hamburger Steak Bake