Amish Hamburger Steak Bake: Easy Comfort Food with Turkey Bacon
Experience the hearty and delightful flavors of Amish Hamburger Steak Bake, a comforting dish that combines ground turkey with the savory taste of turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1 cup shredded cheese
- 2 cups diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Set aside.
- In the same skillet, sauté the onions and bell peppers until translucent.
- In a large mixing bowl, combine ground turkey, cooked bacon, sautéed onions and peppers, diced tomatoes, garlic powder, paprika, salt, and pepper.
- Transfer the mixture to a greased baking dish and sprinkle cheese on top.
- Bake for 30-35 minutes until the turkey is cooked through and cheese is bubbly.
Notes
- For extra flavor, consider adding spices like Italian seasoning.
- This dish can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 90mg
Keywords: Amish Hamburger Steak Bake, comfort food, turkey bacon, easy recipes