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Apple Fritter Waffle Donuts: Easy Indulgence for Any Morning

Apple Fritter Waffle Donuts
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Enjoy the delightful blend of apple fritters and waffles with these easy-to-make Apple Fritter Waffle Donuts.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 cup diced apples
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glazing)

Instructions

  1. In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  2. In another bowl, whisk together milk, eggs, melted butter, diced apples, and vanilla extract.
  3. Pour the wet mixture into the dry ingredients and stir until just combined.
  4. Preheat the waffle iron and spray with cooking oil.
  5. Pour appropriate amount of batter into the iron, close, and cook according to the manufacturer’s instructions until golden brown.
  6. Repeat with remaining batter.
  7. Mix powdered sugar with a little water to create a glaze and drizzle over the warm donuts.

Notes

  • Serve with fresh fruits or maple syrup for added flavor.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Apple Fritter, Waffle, Donuts, Breakfast, Dessert

Find it online: https://dinnertablejoy.com/apple-fritter-waffle-donuts/