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Applesauce Cake with Cinnamon Cream Cheese Frosting: The Best Recipe for Fall

Applesauce Cake with Cinnamon Cream Cheese Frosting
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This delightful Applesauce Cake is perfect for fall, topped with a rich cinnamon cream cheese frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup unsweetened applesauce
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
  3. In a separate bowl, mix applesauce, sugar, oil, eggs, and vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into greased baking pan and bake for 30-35 minutes.
  6. Let the cake cool completely before frosting.
  7. For the frosting, beat together cream cheese, butter, powdered sugar, and cinnamon until smooth. Frost the cooled cake.

Notes

  • Store any leftover cake in an airtight container at room temperature.

Nutrition

Keywords: Applesauce Cake, Cinnamon Frosting, Fall Recipes

Find it online: https://dinnertablejoy.com/applesauce-cake-with-cinnamon-cream-cheese-frosting/