Print

Artisan Pizza Dough: The Easy Way to Elevate Your Homemade Pizzas

Artisan Pizza Dough
Print Recipe

The perfect artisan pizza dough recipe that takes your homemade pizzas to the next level.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 1/2 cups warm water
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
  5. Punch down the dough, then shape it into pizza bases.
  6. Bake in a preheated oven at 475°F for 10-15 minutes or until golden.

Notes

  • For extra flavor, let the dough rise in the refrigerator overnight.
  • Use a pizza stone for a crispier crust.

Nutrition

Keywords: Artisan Pizza Dough, Homemade Pizza, Pizza Recipe

Find it online: https://dinnertablejoy.com/artisan-pizza-dough-the-easy-way-to-elevate-your-homemade-pizzas/