Baby Lemon Impossible Pies: The Best Easy Treat You’ve Craved
These delightful Baby Lemon Impossible Pies are the perfect blend of tangy lemon flavor and a custardy texture, making for a treat that’s easy to prepare and satisfying to eat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sugar, flour, and salt.
- Add milk and melted butter; mix until smooth.
- In another bowl, whisk eggs, lemon zest, lemon juice, and vanilla.
- Combine the wet and dry ingredients; pour into a greased baking dish.
- Bake for 40-45 minutes until the top is golden brown and set.
- Allow to cool before serving.
Notes
- These pies can be served warm or chilled for a refreshing dessert.
- For extra flavor, top with whipped cream or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: baby lemon impossible pies, easy lemon dessert, custard pie