Baked Cottage Cheese Eggs: Indulgent Protein-Packed Breakfast Delight
Baked Cottage Cheese Eggs are a delicious and protein-packed breakfast option that will satisfy your morning cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the cottage cheese, eggs, shredded cheese, green onions, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the eggs are set and lightly golden.
- Let cool slightly before serving.
Notes
- For added flavor, consider mixing in diced bell peppers or spinach.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg
Keywords: Baked Cottage Cheese Eggs, Protein-Packed Breakfast, Healthy Breakfast