Baked Cream Cheese Spaghetti Casserole Recipe: Easy Turkey Bacon Twist
A delicious and easy recipe for a baked spaghetti casserole with cream cheese and turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 8 ounces cream cheese
- 1 cup cooked turkey bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup mozzarella cheese, shredded
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions, then drain.
- In a large bowl, mix the cream cheese, turkey bacon, garlic powder, salt, and black pepper.
- Add the cooked spaghetti and mix until well combined.
- Spread half of the marinara sauce on the bottom of a baking dish.
- Pour the spaghetti mixture into the dish and top with the remaining marinara sauce.
- Sprinkle mozzarella cheese on top.
- Bake for 20-25 minutes until heated through and cheese is bubbly.
Notes
- For added flavor, consider adding sautéed vegetables.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 40 milligrams
Keywords: Baked Cream Cheese Spaghetti Casserole, Turkey Bacon Pasta, Easy Casserole Recipe