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Baked Italian Grinder Sandwiches: Easy and Flavor-Packed Delight

Baked Italian Grinder Sandwiches
Print Recipe

Delight your taste buds with these baked Italian grinder sandwiches that are full of flavor and easy to prepare.

Ingredients

Scale
  • 1 loaf Italian bread
  • 1 pound sliced salami
  • 1 pound sliced ham
  • 1 pound provolone cheese
  • 1/2 cup roasted red peppers
  • 1/2 cup fresh basil leaves
  • 1/4 cup olive oil
  • 1 tablespoon Italian seasoning
  • 2 cloves garlic, minced

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the Italian bread in half lengthwise and place it on a baking sheet.
  3. Layer the salami, ham, and provolone cheese on the bottom half of the bread.
  4. Top with roasted red peppers and basil leaves.
  5. In a small bowl, mix together olive oil, Italian seasoning, and minced garlic.
  6. Brush the oil mixture over the top half of the bread, then place it back on top of the sandwich.
  7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the bread is golden brown.
  8. Slice into portions and serve warm.

Notes

  • Feel free to add or substitute other meats and cheeses based on your preference.
  • For extra spice, consider adding sliced jalapeños.

Nutrition

Keywords: Baked Italian Grinder Sandwiches

Find it online: https://dinnertablejoy.com/baked-italian-grinder-sandwiches/