Bakery Style Chocolate Chip Cookies for the Ultimate Indulgence
Indulge in the rich, buttery flavor of bakery-style chocolate chip cookies, featuring a perfect balance of chewy and crispy textures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add in eggs one at a time, mixing well after each addition.
- Gradually blend in the dry ingredients until just combined.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 9-11 minutes or until edges are golden brown.
- Let cool on a wire rack.
Notes
- For a richer flavor, chill the dough for 30 minutes before baking.
- Use high-quality chocolate chips for the best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Bakery Style Chocolate Chip Cookies, chocolate cookies, baking, dessert
Find it online: https://dinnertablejoy.com/bakery-style-chocolate-chip-cookies/