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Baklava Muffins: The Best Easy Treat for Pastry Lovers

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
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Baklava Muffins combine the rich flavors of traditional Greek baklava with the convenience of a muffin. A perfect treat for pastries lovers!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup honey

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix melted butter, eggs, milk, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped walnuts.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once out of the oven, drizzle honey over the warm muffins before serving.

Notes

  • For a fun twist, try adding pistachios instead of walnuts.
  • Serve with a dollop of whipped cream for extra indulgence.

Nutrition

Keywords: baklava, muffins, Greek pastry, easy recipe

Find it online: https://dinnertablejoy.com/baklava-muffins/