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Banana Zucchini Muffins Recipe: The Best Healthy Treat for You

Banana Zucchini Muffins Recipe
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A delicious and healthy recipe for banana zucchini muffins that are perfect for any snack or breakfast!

Ingredients

Scale
  • 2 medium ripe bananas
  • 1 cup grated zucchini
  • 1/2 cup applesauce
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the bananas until smooth. Add the grated zucchini, applesauce, honey, and vanilla extract; mix well.
  3. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
  4. Add the dry ingredients to the wet ingredients and stir just until combined. If using, fold in the chopped walnuts.
  5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins can be stored in an airtight container for up to 5 days.
  • They also freeze well for up to 3 months; just thaw before eating.

Nutrition

Keywords: Banana Zucchini Muffins, Healthy Muffins, Baking Recipes

Find it online: https://dinnertablejoy.com/banana-zucchini-muffins-recipe/