BBQ Chicken Sweet Potato Bowl: Easy, Flavor-Packed Meal Idea
This BBQ Chicken Sweet Potato Bowl is a delicious and healthy meal that is easy to prepare and packed with flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 sweet potatoes
- 1 pound chicken breast
- 1 cup barbecue sauce
- 1 teaspoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup green onions, chopped
- 1 cup corn, cooked
- Preheat the oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork. Bake for 45-60 minutes until tender.
- While the sweet potatoes are baking, heat olive oil in a skillet over medium heat.
- Season the chicken breast with salt and pepper, then cook in the skillet for 6-7 minutes on each side until fully cooked.
- Remove chicken from skillet and shred it. Toss shredded chicken with barbecue sauce.
- Once sweet potatoes are done, slice them open and fluff the insides with a fork.
- Top the sweet potatoes with the BBQ chicken, corn, and green onions.
Notes
- This meal can be prepared ahead of time and stored in the refrigerator.
- Feel free to customize with your favorite toppings, like cheese or avocado.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 80mg
Keywords: BBQ Chicken Sweet Potato Bowl, easy meal, healthy recipe