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Beef and Garlic Butter Pasta Recipe: Indulgent Comfort Food at Home

Beef and Garlic Butter Pasta recipe
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A delicious and indulgent recipe for beef and garlic butter pasta that you can easily make at home.

Ingredients

Scale
  • 1 pound pasta
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1/2 cup beef broth
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions and drain.
  2. In a large skillet, heat olive oil over medium heat and add ground beef. Cook until browned.
  3. Add minced garlic and red pepper flakes, sauté for 1-2 minutes.
  4. Pour in beef broth and let it simmer for a few minutes.
  5. Toss in the cooked pasta and mix well. Add Parmesan cheese and chopped parsley, stir to combine.
  6. Season with salt and pepper to taste before serving.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra flavor.
  • For a creamier sauce, add a splash of heavy cream.

Nutrition

Keywords: Beef and Garlic Butter Pasta recipe

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