Beef Enchilada Casserole with Corn Tortillas: Easy Family Delight
A delicious and easy Beef Enchilada Casserole made with corn tortillas, perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained
- 2 cups corn tortillas, cut into strips
- 2 cups enchilada sauce
- 1 cup shredded cheese
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add black beans, cumin, chili powder, and garlic powder to the beef; stir well.
- In a 9×13 inch baking dish, layer half of the corn tortilla strips on the bottom.
- Spoon half of the beef mixture over the tortillas.
- Pour half of the enchilada sauce over the mixture and sprinkle with half of the cheese.
- Repeat the layers with the remaining ingredients.
- Bake in preheated oven for 30 minutes.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add diced onions and bell peppers to the beef mixture.
- Serve with sour cream and guacamole for a delicious touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Enchilada, Casserole, Corn Tortillas, Family Recipes