Best Cowboy Butter Chicken Linguine: A Joyful Twist on Comfort Food
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the linguine according to package instructions.
- In a skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.
- Add diced chicken and season with paprika, cayenne, salt, and pepper. Cook until chicken is no longer pink.
- Combine cooked linguine with the chicken mixture and toss to coat.
- Serve hot, garnished with parsley and Parmesan cheese.
Notes
- For a spicier kick, increase the cayenne pepper.
- Feel free to add vegetables like spinach or bell peppers for more nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: the best Cowboy Butter Chicken Linguine
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