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Best Snickerdoodle Recipe: Soft, Chewy Perfection for Everyone

The BEST Snickerdoodle Recipe (Perfectly Soft and Chewy)
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The BEST Snickerdoodle Recipe (Perfectly Soft and Chewy) that everyone will love!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until smooth.
  3. Beat in the eggs one at a time.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until well combined.
  6. In a small bowl, mix the sugar and cinnamon for rolling.
  7. Roll dough into balls, then roll them in the sugar-cinnamon mixture.
  8. Place on ungreased baking sheets and bake for 8-10 minutes.
  9. Let cool on sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For extra flavor, you can add a pinch of nutmeg.
  • Make sure not to overbake to keep them soft.

Nutrition

Keywords: Snickerdoodle, cookies, baking, dessert

Find it online: https://dinnertablejoy.com/best-snickerdoodle-recipe/