Print

Biscoff Cookie Butter Cinnamon Rolls Recipe: A Decadent Treat

Biscoff Cookie Butter Cinnamon Rolls Recipe
Print Recipe

Indulge in these delicious Biscoff Cookie Butter Cinnamon Rolls that combine the rich flavors of cookie butter with fluffy, cinnamon pastry.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup Biscoff cookie butter
  • 1 tablespoon ground cinnamon
  • 1/4 cup powdered sugar

Instructions

  1. In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add melted butter and egg to the yeast mixture. Mix well.
  3. Gradually add flour and salt to form a dough. Knead for about 5-10 minutes until smooth.
  4. Place the dough in a greased bowl and cover. Let it rise in a warm place for about 1 hour.
  5. Roll out dough onto a floured surface. Spread Biscoff cookie butter on top and sprinkle with cinnamon.
  6. Roll the dough tightly and cut into equal pieces. Place in a greased baking dish.
  7. Cover and let it rise for another 30 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
  9. Mix powdered sugar with a little water to create a glaze and drizzle over warm rolls.

Notes

  • For a more intense flavor, try adding crushed Biscoff cookies on top before baking.
  • Serve rolls warm for the best taste experience.

Nutrition

Keywords: Biscoff, cookie butter, cinnamon rolls, dessert, recipe

Find it online: https://dinnertablejoy.com/biscoff-cookie-butter-cinnamon-rolls-recipe/