Blueberry Lemon Pancake Bites: Easy, Flavorful Treats for Everyone
Delicious and easy to make blueberry lemon pancake bites that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 1 cup fresh blueberries
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, vanilla extract, and lemon zest.
- Combine the wet ingredients with the dry ingredients and gently fold in the blueberries.
- Heat a non-stick skillet over medium heat and pour in batter to form small pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Customize with different fruits if desired.
- Serve with maple syrup or whipped cream for extra flavor.
Nutrition
- Serving Size: 3 pancake bites
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Blueberry Lemon Pancake Bites, Pancakes, Breakfast, Treats