Boston Baked Cod: Enjoy This Easy, Crispy Delight at Home
Boston Baked Cod is a delicious and simple dish that brings the taste of New England to your home kitchen. This recipe is not only easy to make, but it also results in crispy, flavorful cod that can easily become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces cod fillets
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the breadcrumbs, olive oil, garlic powder, paprika, salt, and pepper.
- Place the cod fillets on a baking sheet lined with parchment paper.
- Squeeze lemon juice over the cod and then gently press the breadcrumb mixture onto the top of each fillet.
- Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and the topping is golden brown.
- Garnish with fresh parsley before serving.
Notes
- For extra crunch, broil the cod for the last 2-3 minutes of cooking.
- Serve with a side of vegetables or a salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Boston Baked Cod, Easy Cod Recipe, Crispy Cod, Seafood Recipe