Brazilian Coconut Chicken: Easy Recipe for Flavorful Home Cooking
Discover the vibrant flavors of Brazilian Coconut Chicken with this easy recipe that will elevate your home cooking experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Brazilian
- Diet: gluten-free
Ingredients
Scale
- 4 chicken breasts
- 1 can coconut milk
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 red bell pepper, sliced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Add the chopped onion and garlic, sautéing until they are translucent.
- Add chicken breasts, and cook until browned.
- Pour in coconut milk, lime juice, and spices; stir to combine.
- Add the sliced bell pepper, cover, and simmer for 25 minutes.
- Serve hot with rice.
Notes
- For an extra kick, add chopped cilantro on top before serving.
- This dish pairs well with a side of avocado salad.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Brazilian Coconut Chicken, chicken recipe, coconut sauce, easy dinner