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Brown Butter Coffee Toffee Cookies: Indulgent Homemade Delight

Brown Butter Coffee Toffee Cookies
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Indulge in the rich, nutty flavors of brown butter combined with the sweet crunch of toffee and the bold kick of coffee in these delectable cookies.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon instant coffee granules
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown.
  3. In a large bowl, mix the browned butter with both sugars and coffee granules until combined.
  4. Add eggs and vanilla extract, stirring until smooth.
  5. In another bowl, whisk together flour, baking soda, and salt.
  7. Fold in the toffee bits and chocolate chips.
  8. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden brown.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, use freshly brewed coffee instead of water to dissolve the coffee granules.
  • Ensure the butter is browned but not burnt for the best flavor.

Nutrition

Keywords: Brown Butter Coffee Toffee Cookies, Homemade Cookies, Dessert

Find it online: https://dinnertablejoy.com/brown-butter-coffee-toffee-cookies/