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Brown Butter Sugar Cookies: The Best Indulgent Treat You’ll Love

Brown Butter Sugar Cookies
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Discover the rich, nutty flavor of brown butter in these luxurious sugar cookies. Perfect for satisfying your sweet tooth!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until it turns golden brown and smells nutty.
  3. In a bowl, mix the brown butter and sugar until well combined.
  4. Add the egg and vanilla, mixing until smooth.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Drop rounded tablespoons of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Let cookies cool on a rack before serving.

Notes

  • For added flavor, try adding chocolate chips or nuts to the cookie dough.
  • These cookies can be frozen for up to 3 months.

Nutrition

Keywords: Brown Butter Sugar Cookies

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