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Brown Sugar Pop Tart Cookies: Easy, Delicious, and Irresistible

Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
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Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the brown sugar and butter until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  6. Roll the dough out on a floured surface and cut into rectangles.
  7. Add a spoonful of strawberry jam on half of the rectangles, then top with the remaining rectangles.
  8. Seal the edges using a fork.
  9. Bake for 15-20 minutes or until golden brown.
  10. Let them cool and then drizzle with the icing made from powdered sugar and milk.

Notes

  • For a fun twist, try adding different flavors of jam.
  • You can sprinkle some coarse sugar on top before baking for extra sweetness.

Nutrition

Keywords: Brown Sugar, Pop Tart, Cookies, Dessert

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