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Brown Sugar Pop Tart Cookies Recipe That Will Delight You

Brown Sugar Pop Tart Cookies

Delight in the sweet and nostalgic flavors of homemade Brown Sugar Pop Tart Cookies with this simple recipe.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 and 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup frosting, for filling
  • 1/4 cup sprinkles, optional

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and brown sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Roll out dough on a floured surface and cut into desired shapes.
  7. Place cookies on a baking sheet and add frosting in the center of half the cookies.
  8. Cover with the remaining cookies and seal the edges.
  9. Bake for 12-15 minutes or until lightly golden.
  10. Let cookies cool before decorating with sprinkles and serving.

Notes

  • For a more intense flavor, add a dash of cinnamon to the dough.
  • These cookies can be filled with any flavor of frosting you like!

Nutrition

Keywords: Brown Sugar Pop Tart Cookies