Brown Sugar Pop Tart Cookies Recipe That Will Delight You
Delight in the sweet and nostalgic flavors of homemade Brown Sugar Pop Tart Cookies with this simple recipe.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup frosting, for filling
- 1/4 cup sprinkles, optional
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll out dough on a floured surface and cut into desired shapes.
- Place cookies on a baking sheet and add frosting in the center of half the cookies.
- Cover with the remaining cookies and seal the edges.
- Bake for 12-15 minutes or until lightly golden.
- Let cookies cool before decorating with sprinkles and serving.
Notes
- For a more intense flavor, add a dash of cinnamon to the dough.
- These cookies can be filled with any flavor of frosting you like!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brown Sugar Pop Tart Cookies