Brownie Cheesecake Delight: An Indulgent Homemade Treat
A rich and decadent dessert that combines the flavors of brownies and cheesecake.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sugar, cocoa powder, and melted butter.
- Add eggs and vanilla extract, mixing until well combined.
- Stir in flour until just blended.
- Pour half of the brownie batter into a greased 9×9 inch baking pan.
- In another bowl, beat together cream cheese, powdered sugar, egg, and vanilla until smooth.
- Spread the cream cheese mixture over the brownie layer in the pan.
- Dollop the remaining brownie batter on top and swirl gently with a knife.
- Bake for 30-35 minutes or until set.
- Let it cool before slicing and serving.
Notes
- For a richer flavor, add chocolate chips to the brownie batter.
- Serve with whipped cream or chocolate sauce on top.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24 grams
- Sodium: 150 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 80 milligrams
Keywords: Brownie Cheesecake
Find it online: https://dinnertablejoy.com/brownie-cheesecake/