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Butter Pecan Cookies: The Best Recipe for Sweet Indulgence

Butter Pecan Cookies
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Delightfully sweet and nutty, these Butter Pecan Cookies are the perfect treat for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
  6. Fold in the chopped pecans.
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let cool on wire racks.

Notes

  • For added flavor, toast the pecans before adding them to the dough.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Butter Pecan Cookies

Find it online: https://dinnertablejoy.com/butter-pecan-cookies/