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Buttery Pecan Snowball Cookies: The Best Indulgent Treats at Home

Buttery Pecan Snowball Cookies

Indulge in the delightful taste of Buttery Pecan Snowball Cookies, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup additional powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter and powdered sugar until light and fluffy.
  3. Mix in the vanilla extract and salt.
  4. Gradually add the flour, mixing until just combined.
  5. Fold in the chopped pecans.
  6. Form the dough into small balls and place on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes or until the bottoms are lightly golden.
  8. Remove from the oven and let cool for a few minutes before rolling in powdered sugar.

Notes

  • For extra flavor, toast the pecans before adding them to the dough.
  • Store cookies in an airtight container for up to one week.

Nutrition

Keywords: Buttery Pecan Snowball Cookies, cookies, dessert, holiday treats