California Avocado Coconut Ice Cream: Easy Indulgence at Home
This creamy and delicious California Avocado Coconut Ice Cream is a delightful way to enjoy avocados in a sweet treat. It’s easy to make at home and perfect for satisfying your cravings!
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 can (13.5 oz) coconut milk
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a blender, combine the avocados, coconut milk, honey or maple syrup, vanilla extract, and salt.
- Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a lidded container and freeze until firm, about 4 hours.
- Serve and enjoy!
Notes
- For a vegan version, use maple syrup instead of honey.
- Feel free to add mix-ins like chocolate chips or nuts before freezing.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: California Avocado Coconut Ice Cream, avocado ice cream, coconut ice cream, easy ice cream recipe, homemade ice cream
Find it online: https://dinnertablejoy.com/california-avocado-coconut-ice-cream/