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Canned Salmon Patties: Easy, Flavorful, and Family-Friendly Delights

Canned Salmon Patties

A simple and delicious recipe for canned salmon patties that your whole family will love.

Ingredients

Scale
  • 2 cans canned salmon
  • 1 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 2 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon mustard
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the skillet over medium heat.
  2. In a large bowl, combine all ingredients and mix well.
  3. Form the mixture into patties.
  4. Add patties to the skillet and cook for about 4-5 minutes on each side or until golden brown.
  5. Remove from the skillet and serve hot.

Notes

  • These patties can be served with a side of tartar sauce.
  • Feel free to add your favorite spices for extra flavor.

Nutrition

Keywords: Canned Salmon Patties, Salmon, Easy Recipes, Family-Friendly