Canned Salmon Patties: Easy, Flavorful, and Family-Friendly Delights
A simple and delicious recipe for canned salmon patties that your whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 2 cans canned salmon
- 1 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the skillet over medium heat.
- In a large bowl, combine all ingredients and mix well.
- Form the mixture into patties.
- Add patties to the skillet and cook for about 4-5 minutes on each side or until golden brown.
- Remove from the skillet and serve hot.
Notes
- These patties can be served with a side of tartar sauce.
- Feel free to add your favorite spices for extra flavor.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Canned Salmon Patties, Salmon, Easy Recipes, Family-Friendly