Caramel Apple Cheesecake Dip Recipe: An Indulgent Sweet Treat
This Caramel Apple Cheesecake Dip is a deliciously creamy treat that pairs perfectly with apple slices and graham crackers.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup caramel sauce
- 2 cups diced apples
- 1/2 teaspoon cinnamon
Instructions
- In a mixing bowl, beat together the cream cheese, brown sugar, granulated sugar, and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Spread the mixture into a serving dish and drizzle with caramel sauce.
- Top with diced apples and sprinkle with cinnamon.
- Serve with apple slices and graham crackers.
Notes
- For extra flavor, you can add chopped nuts on top.
- This dip can be made in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Apple, Cheesecake Dip, Dessert, Sweet Treat