Caramel Toffee Crunch Cake: Your New Indulgent Dessert Delight
Indulge in the rich flavors of Caramel Toffee Crunch Cake, a perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the caramel sauce and toffee bits.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- For added crunch, sprinkle extra toffee bits on top before baking.
- Serve with whipped cream for an extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
Keywords: Caramel Toffee Crunch Cake, dessert, indulgent dessert, cake