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Carrot Cake Cheesecake Recipe – Easy Indulgent Holiday Treat

Carrot Cake Cheesecake Recipe – Easy Holiday Dessert
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Enjoy this delicious Carrot Cake Cheesecake, an easy and indulgent dessert perfect for the holiday season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 3 cups grated carrots
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 package cream cheese
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, beat eggs, oil, and vanilla. Add to flour mixture, then stir in grated carrots.
  4. Pour half of the batter into a springform pan.
  5. In a separate bowl, beat cream cheese, sour cream, and sugar until smooth. Spread over the batter.
  6. Top with the remaining batter and smooth the surface.
  7. Bake for 45-50 minutes or until a toothpick comes out clean.
  8. Cool in the pan before removing.

Notes

  • Serve chilled for the best flavor.
  • Top with cream cheese frosting for extra indulgence.

Nutrition

Keywords: Carrot Cake, Cheesecake, Holiday Dessert

Find it online: https://dinnertablejoy.com/carrot-cake-cheesecake-recipe/