Cheesecake Stuffed Chocolate Chip Cookies: The Best Sweet Indulgence
Indulge in the best of both worlds with these cheesecake-stuffed chocolate chip cookies, bringing a delightful twist to a classic treat.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt; set aside.
- In another bowl, cream together butter, granulated sugar, brown sugar, and vanilla.
- Add the egg and mix until well combined.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- In a separate bowl, blend cream cheese and powdered sugar until smooth.
- Scoop cookie dough and place a teaspoon of cream cheese mixture in the center, sealing it with dough.
- Place on a baking sheet and bake for 10-12 minutes or until golden.
- Allow to cool before serving.
Notes
- For extra flavor, add a pinch of salt to the cream cheese mixture.
- Chill the dough for 30 minutes for a thicker cookie.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cheesecake-Stuffed Chocolate Chip Cookies