Cheesy garlic parmesan spaghetti with cream cheese and turkey bacon
A rich and creamy spaghetti dish topped with garlic, parmesan, and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: lacto-vegetarian
Ingredients
Scale
- 12 ounces spaghetti
- 4 ounces cream cheese
- 1 cup grated parmesan cheese
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- Cook the spaghetti according to package instructions; drain.
- In a pan, cook turkey bacon until crispy, then remove and crumble.
- In the same pan, add olive oil and garlic, sautéing until fragrant.
- Add cream cheese and parmesan, stirring until melted and smooth.
- Toss in the cooked spaghetti, bacon, salt, and pepper, mixing well.
- Serve garnished with parsley.
Notes
- For added flavor, use roasted garlic instead of fresh.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Cheesy garlic parmesan spaghetti and cream cheese
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