Cheesy Ground Beef and Rice Casserole: The Best Comfort Food Classic
This Cheesy Ground Beef and Rice Casserole is a classic comfort food that combines savory ground beef, fluffy rice, and gooey cheese for a delicious meal the whole family will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: baking
- Cuisine: American
- Diet: none
- 1 pound ground beef
- 1 cup rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add in the rice and beef broth, stirring to combine.
- Mix in the diced tomatoes and spices.
- Transfer the mixture to a casserole dish.
- Top with shredded cheddar cheese.
- Bake for about 30 minutes or until the cheese is melted and bubbly.
Notes
- For added flavor, consider adding diced bell peppers or onions.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheesy Ground Beef and Rice Casserole, comfort food, casserole recipe