Cheesy Taco Sticks: Easy and Irresistibly Delicious at Home
Cheesy Taco Sticks are an easy and delicious treat that you can make at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 package taco seasoning
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- 1 package refrigerated pizza crust
Instructions
- Preheat your oven according to the pizza crust package instructions.
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the taco seasoning and tomatoes to the beef then cook according to the seasoning package directions.
- Roll out the pizza crust and cut it into strips.
- Place a spoonful of the beef mixture on each strip and sprinkle with cheese.
- Roll the strips up and place them on a baking sheet.
- Bake according to crust package instructions until golden brown.
Notes
- Serve with sour cream or salsa for dipping.
- Feel free to add other ingredients like onions or bell peppers to the filling.
Nutrition
- Serving Size: 2 sticks
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Cheesy Taco Sticks, easy recipes, appetizers