Cherry Cobbler Muffins: Indulgent Treats for Home Bakers
Delight in the sweet and buttery goodness of Cherry Cobbler Muffins, the perfect treat for baking enthusiasts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and halved
- ½ teaspoon almond extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, and extracts.
- Combine the wet and dry ingredients until just mixed.
- Fold in the cherries.
- Fill the muffin tin with the batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, sprinkle some sugar on top before baking.
- Store muffins in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cherry Cobbler Muffins
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