Chicken Enchiladas are a must-try for dinner: Easy and Delicious Recipe
Chicken Enchiladas are a must-try for dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken with half of the enchilada sauce.
- Fill each tortilla with the chicken mixture and a sprinkle of cheese, then roll them up and place seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes until golden and bubbly.
- Serve hot with sour cream and cilantro on top.
Notes
- Try adding black beans for extra protein.
- For spice, add jalapeños to the filling.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Enchiladas, dinner, recipe, easy, delicious