Chicken Enchiladas with Sour Cream White Sauce: Easy and Irresistible
Delicious and easy Chicken Enchiladas smothered in a creamy white sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup diced onion
- 1 cup enchilada sauce
- 8 flour tortillas
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F.
- In a skillet, heat olive oil and sauté onions until translucent.
- Add shredded chicken and half of the enchilada sauce, stirring until well combined.
- In each tortilla, place a portion of the chicken mixture, add some cheese, then roll it up.
- Place the rolled tortillas in a baking dish and pour remaining enchilada sauce on top.
- Spread sour cream over the sauce and top with remaining cheese.
- Bake for 20-25 minutes until heated through and cheese is bubbly.
Notes
- For extra flavor, add spices like cumin or paprika to the chicken mixture.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Enchiladas, Sour Cream, White Sauce, Easy Recipes