Chicken Enchiladas with Sour Cream White Sauce: Indulgent & Easy
This recipe for chicken enchiladas features a creamy sour cream white sauce that adds indulgent flavor and is easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat.
- Add the shredded chicken, garlic powder, and onion powder; stir until the chicken is coated.
- Warm the tortillas in the microwave for about 30 seconds, then fill each with chicken mixture and a sprinkle of cheese.
- Roll the tortillas up and place them seam-side down in a baking dish.
- In a bowl, combine sour cream and chicken broth, then pour over the enchiladas.
- Top with remaining cheese and bake for 20-25 minutes.
- Serve warm.
Notes
- For added flavor, you can sprinkle some cilantro on top before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken enchiladas, sour cream sauce, easy recipe