Chicken Pot Pie Pasta Recipe: Easy Comfort Food with Turkey Bacon
Learn how to make a delicious Chicken Pot Pie Pasta with turkey bacon that brings the warmth of comfort food to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- Add the frozen vegetables to the skillet and sauté for a few minutes.
- Stir in the chicken broth and bring to a simmer.
- Mix in the heavy cream and seasonings, then add the cooked pasta and bacon.
- Cook for another 2-3 minutes until heated through.
Notes
- For a healthier version, use whole grain pasta.
- Feel free to add more vegetables like peas or corn.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Chicken Pot Pie, Pasta Recipe, Comfort Food, Turkey Bacon
Find it online: https://dinnertablejoy.com/chicken-pot-pie-pasta-recipe/