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Chicken Pot Pie Soup Recipe: Cozy Comfort with Turkey Bacon

Chicken Pot Pie Soup Recipe
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A warm and hearty Chicken Pot Pie Soup that captures the essence of classic comfort food, enhanced with turkey bacon.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 ounces turkey bacon, chopped
  • 1 cup onion, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the turkey bacon and cook until crisp.
  3. Add the onion, carrots, and celery; sauté until tender.
  4. Stir in the garlic and cook for another minute.
  5. Pour in the chicken broth and bring to a boil.
  6. Add the shredded chicken, thyme, salt, and pepper; simmer for 10 minutes.
  7. Stir in the frozen peas.
  8. In a separate bowl, whisk together the cream and flour; slowly add to the soup.
  9. Cook until the soup is thickened, about 5 minutes.
  10. Serve warm and enjoy!

Notes

  • For extra flavor, consider using homemade chicken broth.
  • Feel free to customize the vegetables based on your preference.

Nutrition

Keywords: Chicken Pot Pie, Soup, Comfort Food, Turkey Bacon

Find it online: https://dinnertablejoy.com/chicken-pot-pie-soup-recipe-cozy-comfort-with-turkey-bacon/