Chicken with Boursin Sauce: Easy Garlic & Herb Delight for Dinner
Indulge in a creamy and herby dish with Chicken with Boursin Sauce, perfect for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 package (5.2 oz) Boursin cheese with garlic and fine herbs
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken for 6-7 minutes on each side until golden and cooked through.
- Add the chicken broth and thyme to the skillet, scraping any brown bits from the bottom.
- Stir in the Boursin cheese until melted and smooth.
- Return the chicken to the skillet, coating it with the sauce, and simmer for 2-3 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a richer flavor, marinate the chicken in herbs and olive oil before cooking.
- Pair with steamed vegetables or a side salad.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Chicken with Boursin Sauce, Easy Dinner Recipe, Garlic and Herb Chicken