Chili Mac and Cheese Delight with Turkey Bacon and Chicken Ham
A delicious blend of chili, macaroni, and cheese enhanced with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups chili
- 2 cups water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a large pot, cook the elbow macaroni according to package instructions; drain and set aside.
- In the same pot, add the turkey bacon and cook until crisp.
- Add the chicken ham, chili, and water to the pot, stirring until combined.
- Stir in the cooked macaroni and season with garlic powder, onion powder, salt, and pepper.
- Sprinkle the cheddar cheese on top, cover, and let it melt before serving.
Notes
- For extra flavor, consider adding some diced bell peppers or jalapeños.
- Leftover chili can be used for a quick and flavorful meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chili Mac and Cheese, Turkey Bacon, Chicken Ham